White Monkey's Sauvignon Blanc's grapes are sourced from one of the largest and most important wine growing regions in New Zealand, Marlborough. With it's light body, herbaceous aromas and crisp tropical taste this wine perfect for a warm summers day.
Central Otago is one of the highest and most sourtherly wine growing regions in the world. This purity, intensity and vibrancy gives White Monkey's Central Otago Pinot Noir its distinctive character.
Focused on the art of craftsmanship and the importance of being true to its roots. White Monkey Wines embodies the rich grapes of the New Zealand with long lasting Maori craft culture
Each bottle of White Monkey Wines is a reminder of the rich culture of arts, ritual and stories the Maori people brought across the ocean with them. A strong symbol of the survival of Maori culture, and a true living art form.
From our Sauvignon Blanc, made of selected Marlborough grapes to our Central Otago Pinot Noir, White Monkey crafts true quality wine with unconventional technique.
This ain't monkey business.
Located in North-Eastern tip of the South Island. Marlborough is New Zealand's largest and most important wine growing regions. Between mountains and coastlines, with some of the highest sunshine hours and lowest rainfall annually, the diverse soil and mesa-climates of the Marlborough wine region produces grapes with intense, strong and acid expressions. This gives White Monkey's Sauvignon Blanc its herbaceous aromas and tropical taste.
Located in New Zealand's South Island, Central Otago is one of the highest and most southerly wine growing regions in the world. The inland mountainous location provides cold winters, hot summers and long dry autums cultivating rich soils high in minerals and low in organic matter. This purity, intensity and vibrancy gives White Monkey's Central Otago Pinot Noic it's distinctive character.